Although the Thai government has increased the school lunch budget to 22–36 THB per student per day (depending on school size), many schools—particularly small or remote ones—continue to struggle. These challenges include:
1. Hidden costs such as food transportation and storage
2. Limited access to fresh, nutritious ingredients
3. A shortage of trained personnel to manage school nutrition programs
Without proper guidance and resources, schools cannot consistently provide children with meals that meet their nutritional needs. This leads to widespread undernutrition, which affects children's growth, learning, and long-term health.